Weddings @ Ballymac: Menu Suggestions 2011

Menu 1

Duo of Egg with a Chive Mayonnaise & Marie
Rose Sauce on Mixed Salad Leaves

Homemade Louth Farmhouse Broth

Supreme of Baked Chicken stuffed with Broccoli
& Cream Cheese, Wrapped in Bacon and served
with a Cooley Whiskey Cream Sauce

Served with a Selection of Market Fresh
Vegetables & Potatoes

Homemade Baileys Cheesecake with Cream

Freshly Brewed Bewleys Tea and Coffee

Price per Guest €46.00

Menu 2

Duo of Honeydew and Galia Melon Pearls on
a Raspberry Coulis

Homemade Leek & Cooley Potato Soup

Roast Stuffed Turkey & Dundalk Ham
with Cranberry Sauce

Served with a Selection of Market Fresh
Vegetables & Potatoes

Selection of Ice Creams served in a Wafer
Basket with a Toffee Sauce

Freshly Brewed Bewleys Tea or Coffee

Price per Guest €46.75

Menu 3

Trio of Carlingford Smoked
Fish Fillets on Mixed Leaves drizzled
with a Chive and Lemon Cream

Louth Farmhouse Vegetable Soup

Roast Prime Sirloin of Ravensdale Beef
served with a Rich Red Wine Sauce

Served with a Selection of Market Fresh
Vegetables & Potatoes

Homemade Fresh Fruit Pavlova

Freshly Brewed Bewleys Tea or Coffee

Price per Guest €48.00

Menu 4

Smoked Chicken Breast on a Bed of Mixed
Leaves, Drizzled with a Sweet Balsamic Dressing

Homemade Mushroom & Fennell Soup

Roast Leg of Cooley Lamb
with Rosemary Jus

Served with a Selection of Market Fresh
Vegetables & Potatoes

Profiteroles with Chocolate Sauce &
Vanilla Ice Cream

Freshly Brewed Bewleys Tea or Coffee

Price per Guest €49.50

Menu 5

Oak Smoked Salmon served
with Homemade Brown Bread
and a Tossed Salad

Homemade Broccoli & Almond Soup

Grilled Prime Sirloin Steak Chasseur

Served with a Selection of Market Fresh
Vegetables & Potatoes

Bakewell Tart with Sauce Anglaise

Freshly Brewed Bewleys Tea or Coffee

Price per Guest €52.00

Mid-Week Weddings in 2011

Please ask about our
Special Mid-Week
all inclusive Wedding Packages.