Failte Ireland 4 Star Hotel
Telephone:
+353 (0) 42 935 8200
Fax: +353 (0) 42 937 1598
Email: info@ballymascanlon.com


Weddings @ Ballymac: Menu Suggestions 2010

Menu 1

Duo of Egg with a Chive Mayonnaise & Marie
Rose Sauce on Mixed Salad Leaves

Homemade Louth Farmhouse Broth

Supreme of Baked Chicken stuffed with Broccoli
& Cream Cheese, Wrapped in Bacon and served
awith a Cooley Whiskey Cream Sauce

Served with a Selection of Market Fresh
Vegetables & Potatoes

Homemade Baileys Cheesecake with Cream

Freshly Brewed Bewleys Tea and Coffee

Price per Guest €47.50

Menu 2

Duo of Honeydew and Galia Melon Pearls on
a Raspberry Coulis

Homemade Leek & Cooley Potato Soup

Roast Stuffed Turkey & Dundalk Ham
with Cranberry Sauce

Served with a Selection of Market Fresh
Vegetables & Potatoes

Selection of Ice Creams served in a Wafer
Basket with a Toffee Sauce

Freshly Brewed Bewleys Tea or Coffee

Price per Guest €48.25

Menu 3

Trio of Carlingford Smoked
Fish Fillets on Mixed Leaves drizzled
with a Chive and Lemon Cream

Louth Farmhouse Vegetable Soup

Roast Prime Sirloin of Ravensdale Beef
served with a Rich Red Wine Sauce

Served with a Selection of Market Fresh
Vegetables & Potatoes

Homemade Fresh Fruit Pavlova

Freshly Brewed Bewleys Tea or Coffee

Price per Guest €49.50

Menu 4

Smoked Chicken Breast on a Bed of Mixed
Leaves, Drizzled with a Sweet Balsamic Dressing

Homemade Mushroom & Fennell Soup

Roast Leg of Cooley Lamb
with Rosemary Jus

Served with a Selection of Market Fresh
Vegetables & Potatoes

Profiteroles with Chocolate Sauce &
Vanilla Ice Cream

Freshly Brewed Bewleys Tea or Coffee

Price per Guest €51.00

Menu 5

Oak Smoked Salmon served
with Homemade Brown Bread
and a Tossed Salad

Homemade Broccoli & Almond Soup

Grilled Prime Sirloin Steak Chasseur

Served with a Selection of Market Fresh
Vegetables & Potatoes

Bakewell Tart with Sauce Anglaise

Freshly Brewed Bewleys Tea or Coffee

Price per Guest €53.50

 

 

Tailor Made Wedding Packages

Please ask to meet one of our Wedding
Planners who will design a package based
on your specific requirements. You will then
be able to plan a clear budget. Budgets can include Drinks on arrival, a choice of Menu,
Wine with the Meal, Toasting Drinks, Chair Covers and Evening Buffet

Optional Menu Extras
We can offer a choice of Main Courses to Weddings for an extra €3.00 per guest.

Starters

Chicken & Mushroom Vol au Vent
Ballymascanlon Hors D'Oeuvres

€2.00
€2.00

Sorbets

Citrus Fruit
Passion Fruit
Champagne

€2.00
€2.00
€2.00

Desserts

Traditional Baked Alaska
Homemade Apple Pie with Ice Cream
Chocolate Fudge Cake with Fresh Cream
Symphony of Desserts

€2.00
€2.00
€2.00
€2.00

Evening Buffet Options

Evening Tea or Coffee with Sandwiches
Evening Tea or Coffee with Sandwiches
& Cocktail Sausages
Full Evening Buffet consisting of Tea/Coffee,
Sandwiches, Cocktail Sausages, Mini Vol au Vents, Chicken Goujons, Sausage Rolls

€6.50

€7.50


€9.25

Reception & Dinner Drink Options

Suggested Drinks on Arrival

Mulled Wine
White Wine Summer Punch
Sparkling Wine
Pimms No. 1

€5.50
€5.50
€6.00
€5.50

Dinner Drinks

Open Toast (Drink of Choice) averages from €5.00 to €5.50

House Wines from €23.00

We carry an extensive range of Wines which we can serve for a Wedding Reception.
Please ask for a copy of our Wine List.

All prices are per glass and are current, but are subject to change if VAT or Duty Changes are imposed in 2010.

 

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Weddings @ Ballymac

Weddings @ Ballymac

Terms & Conditions 2010


The Ballymascanlon House Hotel, Dundalk, Co. Louth, Ireland.
SAT NAV Co-Ordinates: N54" 1' 52.82 W-6" 21' 8.14
Telephone: +353 (0) 42 935 8200  Fax. +353 (0) 42 937 1598
Email: info@ballymascanlon.com

Site: Aura Internet