| Accommodation |

 
  Menu Suggestions, 2008 Prices  

Menu 1

Fan of Citrus Fruits with a Fresh Orange Coulis

Homemade Louth Farmhouse Broth

Supreme of Monaghan Chicken stuffed with
Broccolli & Cream Cheese,Wrapped in Bacon
and served with a Cooley Whiskey Cream Sauce
Served with a Selection of Market Fresh
Vegetables & Potatoes

Homemade Baileys Cheesecake with Cream

Freshly Brewed Bewleys Tea and Coffee


Price per Guest €44.00

Menu 2

Trio of Carlingford Smoked Fish Fillets on Mixed
Leaves, Drizzled with a Chive & Lemon Cream

Homemade Leek & Cooley Potato Soup

Roast Stuffed Turkey & Dundalk Ham
with Cranberry Sauce
Served with a Selection of Market Fresh
Vegetables & Potatoes

Selection of Homemade Ice Creams served in a
Wafer Basket with a Hot Toffee Sauce

Freshly Brewed Bewleys Tea or Coffee


Price per Guest €44.75

Menu 3

Duo of Honeydew & Galia Melon
Pearls on a Raspberry Coulis

Louth Farmhouse Vegetable Soup

Roast Prime Sirloin of Ravensdale Beef
served with a Rich Red Wine Sauce
Served with a Selection of Market Fresh
Vegetables & Potatoes

Homemade Fresh Fruit Pavlova

Freshly Brewed Bewleys Tea or Coffee


Price per Guest €46.00

Menu 4

Smoked Chicken Breast on a
Bed of Mixed Leaves, Drizzled with a
Sweet Balsamic Dressing

Homemade Mushroom & Fennell Soup

Roast Leg of Cooley Lamb
with a Rosemary Jus
Served with a Selection of Market Fresh
Vegetables & Potatoes

Profiteroles with Hot Chocolate Sauce & Cream

Freshly Brewed Bewleys Tea or Coffee


Price per Guest €47.00


Menu 5

Tian of Crab Meat on a
Mound of Mixed Leaves
Drizzled with Marie-Rose Sauce

Homemade Broccoli & Almond Soup

Grilled Prime Sirloin Steak Chasseur
Served with a Selection of Market Fresh
Vegetables & Potatoes

Bakewell Tart with Sauce Anglaise

Freshly Brewed Bewleys Tea or Coffee

Price per Guest €50.00


Menu 6

Hot Seafood Vol au Vent Cardinale

Homemade Thai Chicken
& Chilli Soup


Poached Dame of Salmon
served with a Pink Peppercorn Hollandaise
Served with a Selection of Market Fresh
Vegetables & Potatoes

Homemade Chocolate Fudge Cake
with Fresh Cream

Freshly Brewed Bewleys Tea or Coffee


Price per Guest €46.00


Optional Menu Extras
You can choose alternatives to our suggested menus at extra cost. We can offer a choice of Main Courses to Weddings for an extra €2.50 per guest.

Starters
Farmhouse Egg Mayonnaise
Chicken & Mushroom Vol au Vent
Ballymascanlon Hors D'Oeuvres

€2.00
€2.00
€2.00

Sorbets
Citrus Fruit
Passion Fruit
Champagne


€2.50
€2.50
€2.50

Desserts
Fresh Fruit Salad with Cream
Traditional Baked Alaska
Strawberry Gateau
Symphony of Desserts


€2.00
€2.00
€2.00
€2.00
 

Evening Buffet Options
Bewleys Tea or Coffee with Biscuits is
Evening Tea or Coffee with Sandwiches
Evening Tea or Coffee with Sandwiches & Cocktail Sausages
Full Evening Buffet consisting of Tea/Coffee, Sandwiches, Cocktail Sausages, Bouchees, Chicken Goujons, Sausage Rolls


Complimentary on Arrival
€6.00

€7.00


€8.75

Reception & Dinner Drink Options

Drinks on Arrival

Mulled Wine
White Wine Summer Punch
Fruit Cooler (Non-Alcoholic)
Sparkling Wine
Bucks Fizz
Pimms No. 1

 

€5.50
€5.50
€4.50
€6.00
€6.50
€5.50

Dinner Drinks

Open Toast (Drink of Choice) averages from €5.50 to €6.25

House Wines from €23.00

We also carry an extensive range of Wines which we can serve for a
Wedding Reception. Please ask for a copy
of our Wine List.

All prices are per glass and are current, but are subject to change if
V.A.T. or Duty Changes are imposed in 2008.




[Terms & Conditions]





   *Photography by Paddy Clarke Photography, wedding design by Orphisme Design, Susan Campbell

The Ballymascanlon House Hotel, Dundalk, Co. Louth, Ireland.
Telephone: +353 (0) 42 935 8200 Fax. +353 (0) 42 937 1598
Email: info@ballymascanlon.com