Why Work For Ballymascanlon House Hotel
Welcome to Ballymascanlon Hotel. Set in 130 acres of beautiful parkland, this impressive Victorian House forms the heart of this Hotel. Steeped in history, Ballymascanlon estate dates from 833 ad. when it was the seat of the Scanlons of Oriel, Co. Louth.
Family run with pride and dedication, there is a genuine interest in ensuring every guest is made to feel at home in an informal and luxurious setting giving them a taste of an era gone by.
We know that the hospitality business is all about people and that this includes both the experience of our guests and the experience of our team. The hotel prides itself on its retention of an experienced and skilled team. All employees have an opportunity for further training and further hospitality career development. We offer flexible working hours to our team members.
- Food and Beverage Manager.
This is an excellent opportunity for an experienced Food and Beverage Manager.
You will be responsible for the day to day management of all the food and beverage departments while reporting into the General Manager.
The ideal candidate will have a proven record in developing a structured environment within the food and beverage function. You will be positive and proactive in your approach while mentoring and leading your team.
Training and financial management are of equal importance in this role.
This will suit someone who is a true food and beverage leader at a senior level.
To apply for this role please email your CV with a cover letter to email@example.com
We are also recruiting for the following roles.
- Full Time Bar Staff
- Full Time Waiting Staff
we do not require assistance from any recruitment agencies at this time – thank you.